Za'atar Butter Bean Hummus

 Creamy, delicious butter beans are pared with zesty za'atar for a delectable spin on traditional hummus. With just a few ingredients it comes together in minutes in the blender and is the prefect way to use up a handful of cooked beans from last night's salad. Use it as a dip, a spread or a bed for grilled salmon. 

Ingredients:

• 1 cup cooked butter beans or white tepary beans
• 1 clove garlic
• 1/2 lemon juiced
• 1 tablespoon olive oil plus more for drizzling
• 1/4 teaspoon kosher salt
• 1 teaspoon za'atar

Directions:

Put the butter beans, garlic, lemon juice, olive oil and salt in a blender and blend until smooth. Put in a serving bowl and drizzle with olive oil and za'atar.